Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA).
Du har valgt at analysere Mælkesyre ved anvendelsen område Mad og drikkevarer. Herunder er en liste over analysatorer, der er i stand til at analysere Mælkesyre.