α-Amylase is an enzyme that hydrolyses alpha-bonds of large alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Du har valgt at analysere Alfa-amylase ved anvendelsen område Øl og malt. Herunder er en liste over analysatorer, der er i stand til at analysere Alfa-amylase.